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Why do we love chocolate? 2017

Academics from both the Psychology and Nutrition departments at Manchester Metropolitan University have joined forces to do some work around ‘mood food’.

They wanted to produce a booklet for students that gave healthy eating advice based on robust scientific research… and they asked me to make some sketches for it.

I listened to their ideas, read their research and had great fun coming up with illustrative solutions. I then put it all together and organised the printing of this 24-page A5 booklet.

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